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August Garden To Dos

General Garden Care

  • Water all trees/shrubs deeply at least once every three weeks if in the ground.  Plants in containers may need daily water to survive.
  • Keep compost piles slightly moist, turn frequently.
  • Pick up and compost fallen fruit.
  • Stay cool—garden in the early morning or late afternoon.  Avoid mid-day sun!

Fruits

  • Prune berries when fruiting is finished.
  • Prune Apricots before rains to prevent Eutypa lata fungus from infecting pruning wounds.
  • Prop up fruit tree branches if needed to help with the fruit load.

Vegetables

  • Raise squash and cucumbers off the ground so pests cannot tunnel into the fruit.
  • Start seeds of fall vegetables: direct seed beets, onions, Swiss chard, carrots, parsley, spinach, peas; radishes, lettuce.
  • Start containers of broccoli, Brussels sprouts, cabbage, cauliflower, kale.
  • Plant a last row of corn to ripen in the fall.
  • Harvest vegetables frequently.

Flowers & Landscaping

  • Plant fall blooming bulbs (Crocus, Lycoris).
  • Deadhead spent blossoms to keep plants blooming.
  • Divide bearded iris rhizomes if over three years of age.
  • Fertilize spring blooming plants- they are setting their buds now.
  • Fertilize warm season lawns.
  • For fall color, plant seeds of calendulas, Icelandic poppies, stock, snapdragons, sweet alyssum, sweet peas, violas.
  • Cut and dry summer flowers & herbs in dry shade.
  • Cut back straggly early summer color plants.
  • Fertilize chrysanthemums at the end of the month.

Garden Pests

  • Drippy acorns?  Drippy acorns are caused by a bacterium similar to Erwinia amylovora, the organism that causes Pear Fireblight. There is little to be done, just keep the plants as stress-free as possible and clean up fallen leaves regularly.
  • Check plants for mite damage.  UC Pest Note on Spider Mites.
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recognized as a functional food for its antioxidant content and disease-preventing properties. The herb, whose name means "delight of the mountains" in Greek, is native to the Mediterranean region.

Even though oregano had been a common ingredient in Spanish, Mexican, Greek and Italian dishes for hundreds of years, it was not well known in the US until after World War II. Being overseas, soldiers had the opportunity to experience some previously unknown cuisines, which they enjoyed enough to want to make back at home.

The leaves and flowering stems of the oregano plant have antiseptic, antispasmodic, and carminative properties, and can help increase bile secretion. Carvacrol, the most active compound found in oregano, has been found to have antiseptic, antibacterial, and anti-fungal activities

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olga tinina

August 2013

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